Coffee enthusiasts are often on the lookout for the best brews to satisfy their discerning palates. In this context, comparing two popular types of coffee concentrates – Colombian and Guatemalan – becomes interesting, especially when a renowned club like Nitro Coffee Club switches its preference. This blog explores the unique characteristics of both concentrates and delves into why Nitro Coffee Club chose to switch to 100% Arabica Colombian Coffee Concentrate for its small-batch brewing.
Colombian Coffee Concentrate
Colombian coffee is world-renowned for its quality and flavor profile. Typically grown in high altitudes and a climate perfect for coffee cultivation, Colombian Coffee Concentrate is known for its:
- Rich Flavor: It offers a rich, smooth, and sometimes fruity flavor that is well-balanced and not too acidic.
- Aroma: Colombian coffee is often described as having a strong, captivating aroma that is both sweet and nutty.
- Consistency: The concentrate from these beans tends to be more consistent in flavor, due to the uniformity of the coffee-growing regions in Colombia.
- 100% Arabica Beans: These beans are considered superior in quality, offering a finer, slightly sweeter taste compared to Robusta beans.
Guatemalan Blend Coffee Concentrate
Guatemalan coffee, on the other hand, has its unique appeal:
- Complex Flavors: Known for its complex flavor profiles that can range from sweet and chocolatey to spicy and smoky.
- Variety: Different regions in Guatemala produce distinct flavor profiles, offering a wide range of options for coffee enthusiasts.
- Acidity: Guatemalan coffee is often more acidic than Colombian, which can be both a pro and a con depending on personal taste.
Why the Switch to Colombian Coffee Concentrate?
Nitro Coffee Club's decision to switch to Colombian Coffee Concentrate for their nitro cold brew coffee is attributed to several factors:
- Consistent Quality: The consistency in the flavor profile of Colombian coffee is likely a key reason. This consistency ensures that each batch of nitro cold brew is as good as the last.
- Preference for Arabica Beans: The decision to use 100% Arabica beans from Colombia aligns with a preference for a smoother, sweeter taste, which is often more appealing in a cold brew format.
- Small-Batch Brewing: Colombian beans are better suited to the small-batch brewing approach of Nitro Coffee Club, which offers a better yield in terms of flavor and aroma.
Making the Perfect Nitro Cold Brew with Colombian Coffee Concentrate
Nitro Coffee Club's method for making nitro cold brew coffee from their super concentrated coffee 8oz bottle involves a simple, yet precise process:
- Mixing: Combine 2 oz of coffee concentrate with 30 oz of filtered water in the Nitro Coffee Club Infuser.
- Infusing: Secure the top and charge the infuser with a cartridge, then shake well.
- Refrigeration: Refrigerating the infuser, preferably with cold filtered water, speeds up the infusion process.
- Serving: Finally, dispense the nitro cold brew into a glass using the infuser nozzle.
The switch from Guatemalan Blend to Colombian Coffee Concentrate by Nitro Coffee Club underscores the evolving tastes and preferences in the coffee world. While both types of concentrates have their merits, the Colombian variety, with its rich flavor, consistent quality, and suitability for small-batch brewing, seems to be a perfect match for the club's nitro cold brew. This change exemplifies the ongoing quest for the perfect cup of coffee, a journey that is as much about the destination as it is about the taste.
